An Assessment of Food Waste Management Campaign

Abstract

Every year, about one-third of all the food created in the world is wasted or lost, which is bad for the environment, the economy, and society. This essay looks at real-life studies of food waste management programmes to see how well they work at lowering food waste and encouraging people to eat in a more environmentally friendly way. During the study time, different projects were carried out to make people more aware of food waste, teach people about it, and encourage people from all walks of life to work together to solve the problem. The dependent variable is the amount of food that is wasted less, and the independent variables are things like campaign tactics and interventions. Demographic factors and natural changes are examples of control variables. The paper uses an empirical review method to look at current literature and data. It brings together results from academic studies, government reports, and industry magazines. The real-world findings show that public awareness campaigns, educational programmes, and group efforts that work together can help cut down on food waste in many areas. These results show how important it is to deal with food waste in a variety of ways. They also show where more study and new ideas can be found in this area.