Cooking Skills Assessment of Selected Residents in Bukang Liwayway, Kibawe, Bukidnon

Abstract

This study assesses the cooking skills of residents in Barangay Bukang Liwayway, Kibawe, Bukidnon, focusing on their demographic profiles and the available resources for food preparation. With a population characterized by low educational attainment and limited culinary training, this research highlights the urgent need for skills development programs. Utilizing a descriptive research design, the study investigates key factors such as knife handling, cooking methods, and food presentation skills among participants. The findings reveal significant variations in cooking skills based on demographic factors, emphasizing the importance of targeted training to enhance residents' culinary competencies. By identifying the challenges faced in food preparation and the skills required for effective cooking, this research aims to support local government initiatives in promoting community-based training programs. Ultimately, the study underscores the vital role of cooking skills in improving food security and fostering self-sufficiency among residents.