Crucial Achievements of Indian Agriculture: A Critical Assessment

Abstract

India's agricultural sector saw a shift from producing food in short supply to exporting it. Since winning independence, the agricultural sector has been the main driver of India's economy. Thus, without discussing India's agricultural revolution, the tale of its successful transformative history would fall short. The study aims to demonstrate the noteworthy achievements of Indian agriculture considering its unique characteristics, variety, vastness, and past. Methodology: Based on secondary data, this study is mostly descriptive and makes use of both quantitative and qualitative techniques.Findings and Discussion: Thanks to the dedication and hard work of agricultural professionals, India is currently the world's greatest producer of milk, pulses, and jute. It is also the second-largest producer of rice, wheat, cotton, fruits, and vegetables. In addition, it ranks well in the production of poultry, fish, spices, and plantation crops. Rainfed and susceptible to both biotic and abiotic stresses, 49% of the nation's net cultivated area is in this situation. Following independence, foodgrain production surged from 50 million tonnes to 323.55 million tonnes in 2022–2023. Findings: Indian agriculture is rapidly changing due to scientific advancements. India will be a global agricultural powerhouse in very near future. Conclusion: The global social contract should be incorporated into agricultural education in order to meet societal needs, foster leadership, foster greater teamwork, and create novel solutions to problems. As a result, efforts to develop human capacity are required to produce professionals and entrepreneurs in the newly emerging fields of agriculture.